Pancake Tuesday: Pancake Pops Recipe

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Pancake day is something that probably only occurs about 2/3 times a year in my calendar (at home, I do order them out quite a bit) I thought I’d be adventurous and try something a little different to the classic crepe (sugar & lemon goodness), but just as yummy- The Pancake Pop.

This pancake recipe is based on a fluffy American pancake by Jamie Oliver with the pop element coming from the ever so addictive Pinterest, and my blogger obsession with anything a little bit cute (mini pancakes on sticks). What to add to them is entirely up to you! My personal preference was blueberries, though chocolate chips and marshmallows would also be viable options :)

Pancake Pop Recipe

You will need:
– A frying pan (heated a little)
– A whisk/electric whisk
– 3 eggs
– 115g plain flour
– 1 teaspoon baking powder
– 140ml milk
– A small pinch of salt

1. Separate the eggs, and put the egg whites and yolks into two separate bowls. Add the flour, baking powder and milk into the bowl with the yokes & mix to make a thick batter.

2. Whisk the whites and pinch of salt until it forms stiff peaks (similar to a meringue mix).

3. Fold the whites into the yolk batter gently, this is what makes is all very fluffy.

4. Using a teaspoon, create small circle shaped pancakes in your heated pan and leave to brown for a few of minutes.

5. Whilst the bottom side is cooking sprinkle your filling (blueberries in my case) on top before flipping them over. Leave for another couple of minutes for them to set in. Then flip ’em over!

6. Allow to cool for a few seconds before popping the sticks through the centre and lather with golden syrup, honey or lemon and sugar! And viola!

Pancake Pop Recipe

Pancake Pop Recipe

Hope you enjoy them!

Stay beautiful,

Unhealthy obsession with all things fashion & beauty.

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